Servings
4
Ready In:
2hrs 45min
Calories:
610
Good For:
Lunch
Inroduction
About this Recipe
I like to knead bread. Kids especially love it hot because the smell spreads and just lures kids to the kitchen. Sesame added to bread gives a special taste and is a healthy seed, so I like to use it as an additive in food preparation. It tastes good and looks good!
Ingredients
1 package yeast
- 2-3 cups warm water
- 3 tbsp white sugar
- 1 tbsp salt
- 3 tbsp vegetable oil
- 6 cups white flour
- sesame for sprinkling
I like to knead bread. Kids especially love it hot because the smell spreads and just lures kids to the kitchen. Sesame added to bread gives a special taste and is a healthy seed, so I like to use it as an additive in food preparation. It tastes good and looks good!
Nutrition
It is well known that whole grain bread is more nutritious and I prepare it the most. However, this bread is so delicious that we can allow ourselves a feeling of pleasure and not always think about the content. Sesame is here to provide us with its nutritional benefits such as calcium, which we desperately need for our bones and teeth, and an adult needs 800 milligrams every day, and in 100 g of sesame it has 975 milligrams!
- Protien 35%
- Carbs 76%
- Calories 50%
Step by Step Instructions
Mix the dry ingredients and add water.
Knead the dough to be soft and add water when kneading if necessary.
Coat the loaf with oil and let it rise.
Form the bread, place in a baking tray and wait for it to rise again. During this time, preheat the oven to 250 degrees.
Coat the loaf with oil and sprinkle with sesame seeds. Put in the oven and reduce to 200 degrees and bake.
People Who’ve Made This
“Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed orci risus, tempus eget odio vel, interdum rutrum augue. Fusce suscipit vulputate ipsum id pulvinar. Nunc tristique sapien a mi sagittis facilisis. Vivamus vitae lobortis massa.”
“Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed orci risus, tempus eget odio vel, interdum rutrum augue. Fusce suscipit vulputate ipsum id pulvinar. Nunc tristique sapien a mi sagittis facilisis. Vivamus vitae lobortis massa.”
